Day 18: One of my favorite new ornaments from Crate and Barrel: a llama face!! (Anyone see The Emperor’s New Groove? Anyone?)
I’ve been doing a lot of reading lately, mainly because my library card pressures me to read books before I have to return them, and the imperfect library hold system usually results in me getting six books at once. I’ve been devouring books lately, reading them in between work, on my lunch breaks, curled on the couch with Rennie. I even convinced Someone to get a library card, too, so we now read in companionable silence quite often. Recent reads:
Eleanor and Park, by Rainbow Rowell
This was just an adorable little love story. I thoroughly enjoyed it.
The Last Letter from Your Lover, Jojo Moyes
She makes me ugly cry. This was a great read.
One Plus One, Jojo Moyes
See above comments. Such a good story.
Belzhar, Meg Wolitzer
I read this book in one day. Enjoy.
Big Little Lies, Liane Moriarty
I asked Someone the other day what his favorite Christmas goodie was and he replied, “Oh, rice krispie treats.”
You should have seen my face.
You see, this is going to make me sound like a snob, but I’ve never made rice krispie treats before. They just…they were never really my thing. My mom never made them, I never got them at bake sales in high school. I have no fond memories of rice krispie treats.
Until now, that is. Because yesterday I made the best thing ever.
But it’s not a rice krispie treat. It’s a “Chex goodie bar.” (That’s what I’m calling it, anyway.) Rice Chex is gluten free, rice krispies are not (malted something or other is in it).
I melted 3 tablespoons of butter in a big pot and threw in 1 bag of Jet puffed marshmallows. Then I stirred it all up until it was melty (and frankly, a frightening texture) and then I added about 5 cups of rice Chex cereal.
AND THEN….because, why would I leave it like that….
I pressed it into a parchment-lined pan and sprinkled mint chocolate chips on top. YUP.
Cut it into squares after it cools and individually wrap for the best freshness. Delicious with coffee.
More cookies to come…